Discussing the past posts on the Detail, and the attitude of a true champion, got a few insights Mangiarísticos!:
datalhe I think one ceases to be a detail, and becomes a critical component from the moment it is no longer an ornament, it is more disposable and unnoticed.
When you realize that the detail was not simply due to a lucky moment, but the fruit of hard hours of training, meditation, thought and investment. May even have been noticed because of an accident, but the substance was aware of it.
Or do you think that rosemary pasta in the nonna is simply an addendum?! Without it, the pasta of nonna would simply turn a trivial and bland pasta than any Brazilian who never spoke Mangiare! could have done! Learn that he was a rosemary insight had, probably due to its 'bisnonna' (Great Grandmother?) Laaa in Tuscany, when she realized that this would transform an ordinary dish into an explosion of flavors.
True, maybe she just has left the beautiful meatball sauce Bolognese fall in her garden while chanting "CON TE Partiro!" When he received a cucumber in his neighbor's head dumbfounded, Capri, and a mere washing was not enough to get the extra component that is now incorporated in the recipe.
But hey, that was not the chance?! It was, of course! But the great merit is the perception that that detail caused by chance (Pepino di Capri) actually could be much, and you were there and invested, and not discarded or played out the meatball pasta to do the same for every single Sunday ... To paraphrase my
Amicci di Blog, be aware of everything around you! Suddenly the greatest insight into his life was merely an accident, a detail, and you were not there to see.
Abraccile!
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